On the seventh day, Fulpaati, the town of Gorkha sends an offering of flowers to Kathmandu. A band associated with the army also plays its music and goes through the old core of Kathmandu.
The eighth day, Asthami, is the day of sacrifices. Goddess temples all over the Kathmandu Valley receive sacrifices, ranging from goats and buffaloes to ducks and chickens. Blood, symbolic for its fertility, is offered to the goddesses. This meat is taken home and cooked as "prasad", or food blest by divinity. This food is offered, in tiny leaf plates, to the household gods, then distributed amongst the family. Eating this food is thought to be auspicious.
Sacrifices continue on Navami, the ninth day. Families will visit various temples around the Kathmandu Valley. On the tenth day, "Dashami," a mixture of rice, yogurt and vermillion will be prepared by the women. This preparation is known as "tika". Elders put this on the forehead of younger relatives to bless them with fertility and abundance in the upcoming year. The red also symbolizes the blood that ties the family together. Elders will give "dakshina", or a small amount of money, to younger relatives at this time. The tika continues for five days, during which time people also gather to play cards around massive amounts of food and drink.
In several parts of Nepal, Dashain is the only time of the year when people receive a set of new clothing. Likewise, in poorer families, the animal sacrifice was eagerly anticipated since it might be the only animal protein the family would eat all year. This may be true in certain parts of Nepal where food is in low supply, buAt is less so in the cities. In general, the tradition of sacrifice is lessening with the easy availability of meat for daily consumption, and with the influences of Vaishnav Hindus (who are vegetarian).
In recent times, Dashain has become commercialized, with industries sponsoring events around the festival to sell goods.
The eighth day, Asthami, is the day of sacrifices. Goddess temples all over the Kathmandu Valley receive sacrifices, ranging from goats and buffaloes to ducks and chickens. Blood, symbolic for its fertility, is offered to the goddesses. This meat is taken home and cooked as "prasad", or food blest by divinity. This food is offered, in tiny leaf plates, to the household gods, then distributed amongst the family. Eating this food is thought to be auspicious.
Sacrifices continue on Navami, the ninth day. Families will visit various temples around the Kathmandu Valley. On the tenth day, "Dashami," a mixture of rice, yogurt and vermillion will be prepared by the women. This preparation is known as "tika". Elders put this on the forehead of younger relatives to bless them with fertility and abundance in the upcoming year. The red also symbolizes the blood that ties the family together. Elders will give "dakshina", or a small amount of money, to younger relatives at this time. The tika continues for five days, during which time people also gather to play cards around massive amounts of food and drink.
In several parts of Nepal, Dashain is the only time of the year when people receive a set of new clothing. Likewise, in poorer families, the animal sacrifice was eagerly anticipated since it might be the only animal protein the family would eat all year. This may be true in certain parts of Nepal where food is in low supply, buAt is less so in the cities. In general, the tradition of sacrifice is lessening with the easy availability of meat for daily consumption, and with the influences of Vaishnav Hindus (who are vegetarian).
In recent times, Dashain has become commercialized, with industries sponsoring events around the festival to sell goods.
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